The only ingredients in this [http://www.rei.com/product/815338/chocolate-9-energy-gel #9] are Agave and Cocoa, and Agave is predominantly [[Fructose]] (55% [[Fructose]] to 20% glucose). This amount of [[Fructose]] is slow to be absorbed and can be difficult to digest, making it a poor choice for most runners. The Agave makes this gel intensely sweet, which I did not like and the '[http://en.wikipedia.org/wiki/Dutch_process_chocolate processed with alkali]' means that most of the antioxidants from the chocolate are destroyed. This is also by far the thickest gel that I've tested so far, being more like a paste than a gel. This gel may be suitable for runners that suffer from a blood sugar drop after taking more conventional gels prior to exercise (see [[The Science of Energy Gels| The Science of Energy Gels]] for more details).
''<br/>Ingredients: organic agave nectar, cocoa processed with alkali''
=Mud Energy Gel=
There are some unusual ingredients in Mud Energy Gel, including rather more protein than any other energy gel. The form of the protein is also a little strange, which is from Collagen, whey protein and brown rice protein. While whey protein is common in sports foods, collagen is rather unusual, and brown rice protein seems an even stranger choice. The gel includes [http://sustamine.com/ Sustamine], a combination two amino acids to form L-Alanyl-L-Glutamine. There are some bold claims for Sustamine, but I couldn't find the research to back it up. The inclusion of Brown Rice syrup can create a bitter aftertaste, as well as possible contamination with [http://www.npr.org/blogs/thesalt/2012/02/23/147294466/in-rice-how-much-arsenic-is-too-much arsenic]. This gel is also rather large, coming in at about twice the size of a Gu or other gel, but it's only got about 50% more calories, making it too large for runners. Overall, the digestibility of Mud Energy Gel is a little poor, but I found the flavor to be a bigger problem. I realize that flavor is a personal thing, so I tried a sample of Mud on several people and it was met with universal distaste, and some people even thought I was playing a prank on them. The only thing I've found that has a similar flavor has been some "[http://en.wikipedia.org/wiki/Salty_liquorice salty licorice]". However, it's been noted that salty licorice is an acquired taste, and that people not familiar with it may find the taste "physically overwhelming and unlikeable." So maybe with more exposure, the flavor becomes better.