Changes

There is some evidence that adding protein to the carbohydrate can improve performance<ref>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2575187/ Adding PRO to create a CHO:PRO ratio of 3 – 4:1 may increase endurance performance and maximally promotes glycogen [[Glycogen]] re-synthesis during acute and subsequent bouts of endurance exercise</ref>, as well as attenuate muscle damage in endurance exercise<ref>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2575187/ The authors concluded that combined ingestion of PRO and CHO improves net PRO balance at rest, as well as during exercise and post-exercise recovery</ref>.