Ketogenic Mechanism of Action

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While the obvious, measurable change from the Ketogenic Diet is the increase in Ketone Levels, there are many different changes that occur and the benefits of the Ketogenic Diet could be dependent on any of these changes.

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  • Increased Ketone Levels. The increase in Ketones is likely to be responsible for a number of the benefits.
    • AcAc. This is fuel for the brain, preferentially used. It also tends to acidify the blood.
    • BOHB. Unclear if there are benefits to BOHB directly.
    • Acetone. Originally thought to be an inactive waste product, this has shown to be biologically active in a number of ways. Some suggestions this might be the mechanism for action for Epilepsy treatment.
  • Reduced Blood Glucose. The Ketogenic Diet tends to reduce and stabilize blood glucose levels, and this is likely to be responsible for some of the benefits.
    • Cancer cells require glucose and can't use Ketones.
    • There is a strong correlation between reduced blood glucose and seizure reduction for Epilepsy.
  • Reduced Insulin Levels. The lower carbohydrate availability reduces insulin levels and prevents insulin spikes. This may have a number of health impacts, including a reduction in the risk for diabetes and metabolic syndrome.
  • Food Avoidance. Some of the benefits of the Ketogenic Diet may come from the removal of specific foods that cause problems.
    • Gluten. There are a number of health problems linked to gluten, which is a protein found in many grains. There is wheat allergy, celiac disease and irritable bowel syndrome (IBS), but there are also a number of other subclinical issues linked to gluten including neuropathies. This might be the mechanism behind the treatment of Schizophrenia with the ketogenic diet.
    • Fructose. Because Fructose has some potential health impacts, its removal from the diet may have some benefits.
  • Modified Fiber Intake. Typically the Ketogenic Diet results in reduced Fiber intake, which tends to lead to constipation, a common Health Risk of the Ketogenic Diet. It's unlikely, but possible, but this reduction in fiber might help some health condition. On the other hand, the constipation suffered with the Ketogenic Diet may require much higher levels of fiber than the comparable Standard American Diet, which may have some health benefits.
  • Changes to digestive flora. The Ketogenic Diet produces changes in the intestinal bacteria, and reduces the availability of Short Chain Fatty acids, especially butyrate.
    • Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces
  • Blood pH Levels. The Ketogenic Diet tends to acidify the blood slightly, and this may have some health impacts.
  • Reduced Micronutrient Intake.
  • Changes in Blood Lipid Levels.
  • Increased Fat Intake. The Ketogenic Diet obviously involves a dramatic increase in the dietary fat intake, which may have some direct benefits, especially around ensuring an adequate supply of essential fats.
  • Thyroid Changes. Studies have shown a reduction in thyroid hormone production, particularly T3. This may contribute to the conservation of Glycogen during exercise. (The human metabolic response to chronic ketosis without caloric restriction- preservation of submaximal exercise capability with reduced carbohydrate oxidation).
  • Supplementation. If patients receive nutrient supplements, then their health might improve because a deficiency has been overcome. (Note that it is not clear if the Ketogenic Diet changes the Recommended Daily Allowance of nutrients.)
  • Nutrient Deficiency. While nutrient deficiency is typically a Health Risk of the Ketogenic Diet, it is possible that a particular deficiency could improve a particular health condition if patients have been getting an excess of a particular nutrient.

1 See Also

2 References