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Chocolate Milk for Recovery

196 bytes added, 18:42, 4 June 2010
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* 1 raw egg. An egg provides some extra protein, a variety of fats and vitamins. I use cage free eggs for moral reasons.
* 2 cups fat free milk. This provides more protein and some very slow to digest carbohydrates.
==Variations==
I will sometimes use Casein Protein powder rather than whey as it is slower digesting. I have also started adding a tablespoon of flax seed oil, which blends in surprisingly well.
== Preparation ==
I mix this with a hand held blender. In cold weather I will heat the milk first, but you have to be careful not to cook the egg or kill the yogurt. As a bonus, you can soak spices in the milk for extra flavor. I use cinnamon sticks, cardamom, root ginger and black pepper.

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