Changes

* ^IViscosity, or thickness, varies enormously between gels. The thickest, Chocolate #9 is more like a paste than a gel, while the thinnest, PowerBar Gel is a liquid.

* ^kIt's hard to estimate the ratio of fructose to glucose in Huma. I've assumed a 1:1:1 ratio of fruit, sugar, & brown rice syrup. The Fruit is about 40% glucose, sugar is 50% and brown rice syrup is 100%, giving about 30% fructose.

=Visual Comparison=

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